2 Tablespoons Cold Water, or more if neededįor the crust: Mix together the dry ingredients.8 Tablespoons unsalted Butter (or don’t add the salt if using salted).Then you simply arrange peeled and sliced fresh pears in a pretty fan pattern.įinally, you sprinkle the buttery sugar topping on top and let it sink into the pears and make a shimmering sweet sauce as it bakes. The dough is soft and easy to work with when pressing it out in the cute little tart pan. This pear tart recipe is one such simple dessert that starts with a buttery short dough crust that can be made in the food processor or by hand. I like to use familiar ingredients with only a few steps that still produce tasty results. Truthfully, simple cooking is my style whether it involves sweets or not. Simple Desserts Are Sometimes Bestĭessert recipes can’t be complicated if I’m the one making them. I’m not saying that’s why I married him, but it sure didn’t hurt knowing that he knew his way around a kitchen!īut this week I decided to turn the tables a bit, and do some baking of my own by making this simple (but delicious) pear tart. When we were dating, he had me hook line and sinker when I tried his homemade cheesecake. He actually spent some time in culinary school and worked for a large baking and catering company in town. Truthfully, he’s the real baker in the family. That’s usually when I call on my husband. While I typically prefer eating seconds of the main dish instead of saving room for dessert, sometimes I just need something sweet. A simple, frugal, tasty way to use up some pears when they’re abundant and in season! This pear tart recipe uses fresh pears and a few pantry staples to make a sweet, fruity, deliciously simple dessert completely from scratch.
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